Strawberries and Cream

A mouth-watering dessert, that uses fat free natural yogurt instead of cream.

Serves 1 | 1 ProPoint/70 Calories (approx)

Ingredients

Strawberries (small punnet)
150g fat free yogurt
Pomegranate seeds
1tsp artificial sweetener
Mint (fresh)(optional)

Method

1) Wash the strawberries in cold running water then cut off the tops and halve if large. Arrange in a bowl.

2) Spoon over 150g of fat free natural yogurt.

2) Cut a pomegranate in half and hold one half over the bowl of strawberries and yogurt.  Carefully hit the pomegranate with a wooden spoon to release the seeds over the strawberries.

3) Sprinkle a teaspoon of artificial sweetener over the strawberries, yogurt and pomegranate seeds, top with a sprig of mint and serve.

Notes/Ideas

Instead of strawberries, use raspberries for an equally delicious dessert.